Wednesday, May 27, 2009
Wangethi-Mwangi is a journalist who serves as Editorial Director for Nation Media Group--The largest media group in Kenya. As Editorial Director, Wangethi-Mwangi is responsible for both print and electronic platforms.
He is also an excellent cook who enjoys preparing Kenyan meals. Kenyan food includes a variety of creatively cooked and seasoned vegetables, making it healthy as well as flavorful. Wangethi-Mwangi presents his recipes in an easy-to-follow format, with clear instructions. His recipes are prepared using ingredients that many people already have on hand, making them a practical choice for anyone who wants to prepare a healthy meal that everyone is sure to enjoy.