Friday, October 16, 2009
Odorless Garlic
•Supports healthy cholesterols, triglycerides, and phospholipid levels in the bloodstream
•Targeted nutrition discourages plaque buildup on artery walls
•Supports healthy, balanced blood pressure
Support healthy cholesterol levels and improve heart health – without the garlic smell
Many of us enjoy the invigorating taste of garlic in our foods. However, few of us enjoy the lingering smell and after taste. TriVita's Odorless Garlic is an excellent solution! It gives you all the sickness-fighting properties that garlic has long been known for. One of its primary ingredients – allicin –helps support your immune system, circulation, healthy cholesterol levels and heart health.
TriVita's Odorless Garlic helps:
•Provide targeted nutrition to nourish immune system defenses
•Support a healthy cardiovascular system.
Supporting Information
•Medical studies have shown that garlic can help lower cholesterol, helps protect against dangerous blood clots, and helps reduce blood pressure.
•One of the first large studies to suggest a link between garlic consumption and cancer prevention was the Iowa Women's Health Study, published in 1994, which included more than 40,000 women. Researchers found that of all the fruits and vegetables studied, garlic had the strongest association with a decreased risk of colon cancer.
For more information or to order to Odorless Garlic, visit: TriVita.com.
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